Fold in the chocolate chips (measure this one with your heart!).Ĥ. Add flour and mix until smooth then stir in chocolate chips and nuts, if using. Step 4: Add the mixture to a mixing bowl. Step 3: Process for 2-3 minutes or until completely smooth. Mix in salt, vanilla extract, and milk and beat until smooth. Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. In a medium bowl, whisk together Healthy Heights Vanilla Grow Daily 3+, Grow Daily 10+, or Kidz Protein, coconut or almond flour, and salt.Ģ. Cream butter and both sugars on low speed until light and fluffy, 1-2 minutes. Optional Toppings: Roasted nuts, chocolate chips, fresh berries, anything you like!ġ. This healthy edible cookie dough recipe is totally irresistible Grab a spoon, and dig in This gluten free and vegan cookie dough is made with all natural ingredients and has no raw flour or egg.2 scoops Healthy Heights Vanilla Protein.Not only is this cookie dough safe to eat right from the bowl, it packs a healthy punch too! Using a full serving of our Healthy Heights Vanilla Protein Powder you can feel good about your kids getting the protein and micronutrient they need, all in one dessert.Įven better - it only takes 5 minutes to make! With no cutting or cooking, this is a great opportunity to safely get your family involved in the kitchen. Ingredients 15 ounce can of chickpeas drained, rinsed well, and skinned (see notes below) 1/4 heaping cup of smooth or creamy peanut butter 2. Process again for 30 seconds 45 seconds or until the dough is smooth. Stop the food processor, scrape the sides and bottom of the food processor bowl with a spatula. Cookie dough that is safe (and encouraged) to eat raw! Add peanut butter, maple syrup, vanilla, salt, and almond milk.
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